Isolasi dan Karakterisasi Bakteri Asam Laktat Asal Whey Tahu Sebagai Agen Probiotik

Putri Melyana Sari(1), Rahmad Lingga(2), Ahmad Arsyadi(3),


(1) Universitas Bangka Belitung
(2) Universitas Bangka Belitung
(3) Universitas Bangka Belitung
DOI: https://doi.org/10.34007/jonas.v7i2.1151

Keywords


Antimicrobial; Local Isolates; Characterization; Lactobacillus; Tofu Whey

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References


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DOI: https://doi.org/10.34007/jonas.v7i2.1151

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